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Shortenings

Product
Chemistry Type
Phosphated Mono- and Diglycerides (PMDG)
Food grade phosphate ester used to replace lecithin in food grade release agents.
Phosphated Mono- and Diglycerides (PMDG)
Food grade phosphate ester used to replace lecithin in release agents.
Polysorbate 80
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food...
Polysorbate 80
EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.
Polysorbate 60
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food...
Polysorbate 60, Liquid
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food...
Polysorbate 60
EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.
Sorbitan Monostearate
Sorbitan ester derived from naturally renewable resources used to form water in oil emulsions.
Sorbitan Tristearate
Sorbitan ester derived from naturally renewable resources used to form water in oil emulsions.
Mono- and Diglycerides
Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of...
Mono- and Diglycerides with Proplyene Glycol
Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of...
Mono- and Diglycerides
Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of...
Propylene Glycol Mono- and Diesters
Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of...
Trigylcerol Oleate
Water dispersible, non-ionic surfactant used as a secondary oil-in-water emulsifier for a wide range of applications including food,...
Ethoxylated Mono- and Diglycerides
Dough conditioner for bread and bakery blends and an emulsifier for release agents and calf-milk replacement formulations.

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