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Confectionary Coatings

Chemistry Type
Polysorbate 60
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food...
Polysorbate 60
EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.
Sorbitan Monostearate
Sorbitan ester derived from naturally renewable resources used to form water in oil emulsions.

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